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    You are in: Home / Recipes / Grilled Veggies Recipe
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    Grilled Veggies

    Grilled Veggies. Photo by TeresaS

    1/1 Photo of Grilled Veggies

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    janrj123's Note:

    This is our standard vegetable marinade. I actually don't usually marinade-I will just use the ingredients (no measurements) and splash or dash on veggies on a platter.

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    Units: US | Metric



    1. 1
      Cut assorted vegetable and prepare for the grill.
    2. 2
      If marinading, place vegetables in a covered container or plastic bag for at least an hour.
    3. 3
      Grill as desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 01, 2009


      Yummy grilled veggie dish. I used zucchini and yellow squash. I marinaded for about 20 mins and just basted the veggies with the rest of the juices. They came out tender and full of flavor. Thanks for posting. :)

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    • on February 13, 2009


      Love it! Thought that the garlic powder might be too much, but it was fine. Marinated zucchini, yellow squash & red onion for about 30 minutes then grilled. Good flavor and easy because these are all ingredients we keep in the house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Veggies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 0.2 g

    The following items or measurements are not included:

    white wine vinegar

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