Total Time
Prep 5 mins
Cook 10 mins

just because it's vegetarian and you're not doesn't mean you can't eat it.

Ingredients Nutrition


  1. basil mayonnaise: In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth.
  2. Season to taste with salt and freshly ground pepper.
  3. sandwich: Place a tortilla on a flat surface and spread with the basil mayo mixture.
  4. Arrange 1 or 2 layers of the grilled veggies over the tortilla.
  5. Lay cheese over top of vegetables.
  6. Tightly roll up the tortilla and secure with a toothpick.
  7. Cut into 4 pieces.
  8. Repeat process for remaining tortilla and vegetables.
Most Helpful

4 5

Worth the effort. Love the smoky taste of the veggies mized with the creamy taste of the mayo. Thanks.