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    You are in: Home / Recipes / Grilled Veggie Wraps Recipe
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    Grilled Veggie Wraps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    kleigh83's Note:

    just because it's vegetarian and you're not doesn't mean you can't eat it.

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    Ingredients:

    Servings:

    Units: US | Metric

    for basil mayonnaise

    for sandwich

    • 2 large flour tortillas
    • assortment of thinly sliced grilled vegetables (red bell peppers, zucchini, eggplant,& portabello mushrooms are all great, but don't limit yours)
    • 4 -6 slices italian Fontina cheese, thin slices

    Directions:

    1. 1
      basil mayonnaise: In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth.
    2. 2
      Season to taste with salt and freshly ground pepper.
    3. 3
      sandwich: Place a tortilla on a flat surface and spread with the basil mayo mixture.
    4. 4
      Arrange 1 or 2 layers of the grilled veggies over the tortilla.
    5. 5
      Lay cheese over top of vegetables.
    6. 6
      Tightly roll up the tortilla and secure with a toothpick.
    7. 7
      Cut into 4 pieces.
    8. 8
      Repeat process for remaining tortilla and vegetables.

    Ratings & Reviews:

    • on December 08, 2004

      45

      Worth the effort. Love the smoky taste of the veggies mized with the creamy taste of the mayo. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Veggie Wraps

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 807.8
     
    Calories from Fat 413
    51%
    Total Fat 45.9 g
    70%
    Saturated Fat 15.7 g
    78%
    Cholesterol 80.2 mg
    26%
    Sodium 1591.4 mg
    66%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.8 g
    27%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    white wine vinegar

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