Total Time
Prep 5 mins
Cook 10 mins

just because it's vegetarian and you're not doesn't mean you can't eat it.

Ingredients Nutrition


  1. basil mayonnaise: In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth.
  2. Season to taste with salt and freshly ground pepper.
  3. sandwich: Place a tortilla on a flat surface and spread with the basil mayo mixture.
  4. Arrange 1 or 2 layers of the grilled veggies over the tortilla.
  5. Lay cheese over top of vegetables.
  6. Tightly roll up the tortilla and secure with a toothpick.
  7. Cut into 4 pieces.
  8. Repeat process for remaining tortilla and vegetables.
Most Helpful

Worth the effort. Love the smoky taste of the veggies mized with the creamy taste of the mayo. Thanks.

Pittsburgher December 08, 2004