Total Time
15mins
Prep 5 mins
Cook 10 mins

Low Glycemic load, super fast dinner on a weeknight.

Ingredients Nutrition

Directions

  1. Preheat over grill to high heat. Put the vegetables onto a baking tray in a single layer and add olive oil, vinegar and garlic, toss to ensure all well covered.
  2. Grind over the black pepper and place under the grill for about 5 minutes or until golden brown, being careful not to burn.
  3. Toss, sprinkle with pine nuts and put back under the grill for 2 minutes. Spread the hummus on the wrap, add the veggies and the basil and roll the wrap.
  4. Serve immediately.

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