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    You are in: Home / Recipes / Grilled Veggie & Tofu Stack With Balsamic & Mint Recipe
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    Grilled Veggie & Tofu Stack With Balsamic & Mint

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    • on July 20, 2010

      Nice flavours. I actually had fig balsamic, this is a really nice way to use it. For me, the tofu looked great, all nicely browned, but the flavours didn't have enough time to absorb so I found that part a little bland (and I love tofu so it's not that). The mushrooms and other veg were fantastic though, the mushrooms really sucked up those flavours beautifully. I ended up cooking it all in the marinade, in a pan I use on the BBQ, to save working around so many little pieces. (I left out radiccio). That worked out really well - although you should cut back on the oil if you try it this way. I'll definitely be making this marinade again...thanks blucoat!

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    • on June 24, 2009

      Great Recipes. I was afraid my kids would not eat the tofu but they loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled Veggie & Tofu Stack With Balsamic & Mint

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.8
     
    Calories from Fat 280
    75%
    Total Fat 31.1 g
    47%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.0 g
    28%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    radicchio

    Detailed Nutrition Values About Nutrition Info

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