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Thank you for this wonderful recipe. We have a grilling basket that I use to make grilled vegetables. It never fails that when I serve this I have requests for the recipe. I use a variety of vegetables, but have found it really important to include pineapple in the mix. One thing I have changed in the recipe is reduced the salt to 1 teaspoon instead of two. I often make this the day before and let it marinate over night. Thank you!!! Awesome Recipe!
We loved everything about this! It made for such an attractive and tasty assortment of veggies, and and the pineapples were such a nice addition. The marinade was fabulous (and easy) to boot! We'll definitely be making this again.
Tried this recipe and it was a success. Every one loved it
This marinade is so delicious on both veggies as well as chicken. I have made it quite a few times for company and get rave reviews. Everyone always wants the recipe. It is my favorite marinade ever!
Yum! This was fantastic! I will definitely be making this again. The marinade would be really tasty on grilled chicken. I only marinated it for about 1 hour. Next time I will marinate it longer for even better taste. It was good even with just one hour, though. Thank you Rita for a great new recipe!
This marinade was so good! A definate keeper! My favourite parts were the mushrooms and pineapple chunks because they soaked up the flavour really well.
I made the marinade for a large batch of vegetables for Mother's Day. It was worth the effort. I cooked 6 large batches of vegetables on the grill. Each time I put the cooked vegetables into the serving dish, my guests would come over and start eating right out of the bowl. I will use this recipe again.
Wow - this is wonderful! I had to omit the garlic (allergic to it) but used ground lemon pepper and a bit more ginger. Also used to marinade chicken & shrimp. Delicious! Thanks will use a lot this summer.
Really fantastic marinade; I'll be trying it on meat as well. The veggies were delicious - I also had a slightly different cast of characters, but no matter. It was fantastic.
I'm hoping that Rita sees this and answers a question for me. I'm assuming that all the herbs and spices in this recipe are dried. Am I correct? I have a lot of fresh herbs growing in my garden right now, so I may substitute fresh herbs. I will need to increase the amounts if the quantities in the recipe are for dried herbs.