22 Reviews

Thank you for this wonderful recipe. We have a grilling basket that I use to make grilled vegetables. It never fails that when I serve this I have requests for the recipe. I use a variety of vegetables, but have found it really important to include pineapple in the mix. One thing I have changed in the recipe is reduced the salt to 1 teaspoon instead of two. I often make this the day before and let it marinate over night. Thank you!!! Awesome Recipe!

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Sylvee's Kitchen June 22, 2012

We loved everything about this! It made for such an attractive and tasty assortment of veggies, and and the pineapples were such a nice addition. The marinade was fabulous (and easy) to boot! We'll definitely be making this again.

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GreenFish June 10, 2011

Tried this recipe and it was a success. Every one loved it

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Pumelia January 30, 2014

This marinade is so delicious on both veggies as well as chicken. I have made it quite a few times for company and get rave reviews. Everyone always wants the recipe. It is my favorite marinade ever!

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karfenn July 17, 2013

Yum! This was fantastic! I will definitely be making this again. The marinade would be really tasty on grilled chicken. I only marinated it for about 1 hour. Next time I will marinate it longer for even better taste. It was good even with just one hour, though. Thank you Rita for a great new recipe!

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fabricinnovations July 14, 2011

This marinade was so good! A definate keeper! My favourite parts were the mushrooms and pineapple chunks because they soaked up the flavour really well.

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CuddleBug10k July 05, 2011

I made the marinade for a large batch of vegetables for Mother's Day. It was worth the effort. I cooked 6 large batches of vegetables on the grill. Each time I put the cooked vegetables into the serving dish, my guests would come over and start eating right out of the bowl. I will use this recipe again.

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dhansen7 May 09, 2011

Wow - this is wonderful! I had to omit the garlic (allergic to it) but used ground lemon pepper and a bit more ginger. Also used to marinade chicken & shrimp. Delicious! Thanks will use a lot this summer.

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MA HIKER May 27, 2010

Really fantastic marinade; I'll be trying it on meat as well. The veggies were delicious - I also had a slightly different cast of characters, but no matter. It was fantastic.

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emilysassylime April 19, 2010

I'm hoping that Rita sees this and answers a question for me. I'm assuming that all the herbs and spices in this recipe are dried. Am I correct? I have a lot of fresh herbs growing in my garden right now, so I may substitute fresh herbs. I will need to increase the amounts if the quantities in the recipe are for dried herbs.

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Mellie M. September 01, 2008
Grilled Veggie Shish Kabobs