Grilled Veggie Shish Kabobs

Total Time
25mins
Prep 15 mins
Cook 10 mins

Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.

Ingredients Nutrition

Directions

  1. MARINADE: Blend all ingredients together in blender for 1/2 minute.
  2. Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
  3. Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
Most Helpful

5 5

Thank you for this wonderful recipe. We have a grilling basket that I use to make grilled vegetables. It never fails that when I serve this I have requests for the recipe. I use a variety of vegetables, but have found it really important to include pineapple in the mix. One thing I have changed in the recipe is reduced the salt to 1 teaspoon instead of two. I often make this the day before and let it marinate over night. Thank you!!! Awesome Recipe!

5 5

We loved everything about this! It made for such an attractive and tasty assortment of veggies, and and the pineapples were such a nice addition. The marinade was fabulous (and easy) to boot! We'll definitely be making this again.

4 5

Tried this recipe and it was a success. Every one loved it

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