Total Time
50mins
Prep 30 mins
Cook 20 mins

Open face cheese - veggie grilled sandwich with lemon - herb mayo on focaccia bread. Great warm weather meal out on the BBQ

Ingredients Nutrition

Directions

  1. In a bowl, mix mayonnaise, minced garlic, and lemon juice. Set aside (refrigerate).
  2. Preheat grill on high.
  3. Brush veggies with olive oil (both sides). Place bell peppers and zucchini in the middle, onion and squash on the edges. Cook for about 3 minutes turn and cook another 3 minutes, remove from grill and set aside (peppers may need to cook longer).
  4. Spread mayo on bread and sprinkle with feta cheese. Place on grill (cheese up). Close lid and cook for 2-3 minutes (until cheese melts).
  5. Remove from grill and layer with veggies for a great open faced sandwich.

Reviews

(1)
Most Helpful

Super yummy, and pretty too! The veggies got a nice sweet flavor from the grilling, which contrasted nicely with the lemon. I had to use ciabbata rolls since there was no focaccia at my grocery store, but they still turned out great. Thanks for the recipe!

bageshibou July 22, 2011

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