Grilled Veggie Sandwich

Be the first to review
READY IN: 30mins
Recipe by Charlotte J

Grilled portobellos, peppers and onions on a whole wheat bun.

Ingredients Nutrition


  1. Begin by grilling all the vegetables carefully so they do not fall apart.
  2. Once the vegetables are grilled, place them on the bottom half of the buns.
  3. Sprinkle the veggies with the cheese, letting the cheese melt onto the veggies.
  4. Place the top bun on each sandwich.
  5. If desired, wrap whole sandwich in aluminum foil and place on warm grill to melt the cheese even more.
  6. Serve warm with carrots and cucumbers as sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a