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The thyme was what MADE this dressing for me, even though I had to substitute 1 tsp dried for the 1 Tbs fresh (I did use fresh oregano, though). I just made a half-recipe of the salad but a full recipe of the dressing, so I can use it again on another salad. I also substituted fettucini for the linguini and havarti for the mozzarella. I cooked the veggies just until al dente and loved their semi-crunchiness combined with the tang of the dressing--thanks for an attractive, inspiring salad!

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echo echo June 26, 2005
Grilled Veggie Pasta Salad