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    You are in: Home / Recipes / Grilled Veggie Packet Recipe
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    Grilled Veggie Packet

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 21, 2003

      I made this recipe for 40 people on the charcoal grill. It git rave notices from all. I replaced the dressing called for with the marinade for grilled vegetables #53503.

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    • on September 09, 2012

      Yummy! I made this pretty much as directed but also added some baby carrots and squash. Super simple and tasty. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

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    • on June 02, 2012

      Great combination of vegetables. Rather than foil, I used 2 aluminum containers clipped together with fold-back clips... then it's easier to check vegys during cooking. I did find I needed to drain some of the vegy liquid though. I enjoyed the dressing & I like the idea of adding balsamic vinegar for a different variation. Tasty recipe, thanks for sharing.

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    • on October 22, 2003

      We loved these grilled veggies. The dressing was awesome with the flavor of the basil and oregano. I turned the packet more than once because I was afraid it was going to burn on the bottom. I think our grill was hotter than medium setting. Took about 45 minutes for the vegetables to get tender--probably because I kept opening the packet to check on them. Had a lot of fun with this one and will make again.

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    Nutritional Facts for Grilled Veggie Packet

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 119
    65%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.2 g
    28%
    Protein 4.6 g
    9%

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