4 Reviews

I made this recipe for 40 people on the charcoal grill. It git rave notices from all. I replaced the dressing called for with the marinade for grilled vegetables #53503.

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John Redford July 21, 2003

Yummy! I made this pretty much as directed but also added some baby carrots and squash. Super simple and tasty. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

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lazyme September 09, 2012

Great combination of vegetables. Rather than foil, I used 2 aluminum containers clipped together with fold-back clips... then it's easier to check vegys during cooking. I did find I needed to drain some of the vegy liquid though. I enjoyed the dressing & I like the idea of adding balsamic vinegar for a different variation. Tasty recipe, thanks for sharing.

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Mustang Sally 54269 June 02, 2012

We loved these grilled veggies. The dressing was awesome with the flavor of the basil and oregano. I turned the packet more than once because I was afraid it was going to burn on the bottom. I think our grill was hotter than medium setting. Took about 45 minutes for the vegetables to get tender--probably because I kept opening the packet to check on them. Had a lot of fun with this one and will make again.

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Little Suzanne October 22, 2003
Grilled Veggie Packet