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    You are in: Home / Recipes / Grilled Veggie Packet Recipe
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    Grilled Veggie Packet

    Grilled Veggie Packet. Photo by lazyme

    1/1 Photo of Grilled Veggie Packet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    Ohhh this is good with grilled steak and baked potatoes.

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    Units: US | Metric



    1. 1
      Mix together all the vegetables in a large bowl.
    2. 2
      Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
    3. 3
      Put the vegetables in the center of the foil.
    4. 4
      Mix together the dressing ingredients; drizzle over the vegetables.
    5. 5
      Fold the foil around and over the vegetables and seal tightly.
    6. 6
      Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.

    Ratings & Reviews:

    • on July 21, 2003


      I made this recipe for 40 people on the charcoal grill. It git rave notices from all. I replaced the dressing called for with the marinade for grilled vegetables #53503.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012


      Yummy! I made this pretty much as directed but also added some baby carrots and squash. Super simple and tasty. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012


      Great combination of vegetables. Rather than foil, I used 2 aluminum containers clipped together with fold-back clips... then it's easier to check vegys during cooking. I did find I needed to drain some of the vegy liquid though. I enjoyed the dressing & I like the idea of adding balsamic vinegar for a different variation. Tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Veggie Packet

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.3
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 4.7 g
    Cholesterol 15.2 mg
    Sodium 105.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 4.1 g
    Sugars 7.2 g
    Protein 4.6 g

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