Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Ohhh this is good with grilled steak and baked potatoes.

Ingredients Nutrition


  1. Mix together all the vegetables in a large bowl.
  2. Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
  3. Put the vegetables in the center of the foil.
  4. Mix together the dressing ingredients; drizzle over the vegetables.
  5. Fold the foil around and over the vegetables and seal tightly.
  6. Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.
Most Helpful

5 5

I made this recipe for 40 people on the charcoal grill. It git rave notices from all. I replaced the dressing called for with the marinade for grilled vegetables #53503.

5 5

Yummy! I made this pretty much as directed but also added some baby carrots and squash. Super simple and tasty. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

5 5

Great combination of vegetables. Rather than foil, I used 2 aluminum containers clipped together with fold-back clips... then it's easier to check vegys during cooking. I did find I needed to drain some of the vegy liquid though. I enjoyed the dressing & I like the idea of adding balsamic vinegar for a different variation. Tasty recipe, thanks for sharing.