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    You are in: Home / Recipes / Grilled Veggie Kabobs Recipe
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    Grilled Veggie Kabobs

    Grilled Veggie Kabobs. Photo by yogiclarebear

    1/1 Photo of Grilled Veggie Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Evan's Mommy's Note:

    Sizzling with flavor and low on fat! They can be made ahead and refrigerated or just make and grill right away. The new potatoes put a spin on your run-of-the-mill kabob.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You may also experiment with other food times such as chucks of garlic bread, Brussels sprouts, etc.
    2. 2
      Place potatoes in a saucepan in just enough water to cover them.
    3. 3
      Bring to a boil, reduce heat, cover and cook 5-10 minutes or just until slightly tender; drain.
    4. 4
      Thread veggies onto four skewers and brush with salad dressing.
    5. 5
      For enhanced flavor, allow to soak in dressing for 30 minutes or so before grilling.
    6. 6
      Place kabobs upon heated gas grill or on charcoal grill about 5 inches from medium coals.
    7. 7
      Cover grill and cook 8-10 minutes or until veggies are tender and slightly browned, periodically brushing with additional salad dressing and turning occasionally.

    Ratings & Reviews:

    • on March 30, 2007

      45

      Good recipe here. I did not use the tomatoes because I have had bad luck in the past with them "melting." I also didn't do taters this time, just onion, mushrooms, and mutli-colored peppers. I also didn't have any salad dressing so I just used a bit of olive oil, some Italian seasoning, salt and pepper, and fresh garlic. Shook it all up in a bag before skewering them. Good stuff, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      45

      my favorite way to grill veggies, also great with squash and zucchini. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      Very quick and easy...the dressing adds zip! Everybody LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Veggie Kabobs

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 57
    17%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.7 g
    34%
    Protein 8.5 g
    17%

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