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    You are in: Home / Recipes / Grilled Veggie French Bread Pizza Recipe
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    Grilled Veggie French Bread Pizza

    1/1 Photo of Grilled Veggie French Bread Pizza

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    diannejm's Note:

    This is something I came up with after I tried making a grilled veggie sandwich and found there was something missing. The olives and cheese give it that substance I was looking for.

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    Units: US | Metric


    1. 1
      Heat up your grill. I used a George Foreman grill. If you do not have a grill, you can use a hot skillet.
    2. 2
      Put your veggies in a bowl. Add olive oil, salt and pepper. Toss to coat.
    3. 3
      Put veggies on hot grill until they're nice and carmelized.
    4. 4
      Put your French bread in the oven until it's crispy on the outside.
    5. 5
      Slice your French bread in half. Place your olives on the bread and top with Mozzarela cheese. Put under the broiler until the cheese melts.
    6. 6
      Top with veggie mix.
    7. 7
    8. 8
      Feel free to customize by adding tomato sauce or a different mix of veggies, etc.

    Ratings & Reviews:

    • on July 11, 2007


      This was really good although I changed quite a few things. For the veggies, I used zucchini, yellow squash, eggplant, pepper, onions, and garlic. I also spreaded pesto on the bread and added more cheese, and fresh tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007


      Interesting combo. Loved the fresh veggies. I really like the quick cooking time of this but it did seem a little dry. I know I would like this better with sauce on it. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Veggie French Bread Pizza

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 494.1
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.3 g
    Cholesterol 22.4 mg
    Sodium 807.3 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 7.0 g
    Sugars 11.9 g
    Protein 16.9 g

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