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    You are in: Home / Recipes / Grilled Veggie and Steak Appetizer Recipe
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    Grilled Veggie and Steak Appetizer

    Grilled Veggie and Steak Appetizer. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ms_bold's Note:

    From a Betty Crocker Summer Fun Appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket is necessary to keep the ingredients from falling through the racks. I served in a rustic style by pouring into a cast iron pan and providing little plates and wooden toothpicks for the guests to nibble.

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    Units: US | Metric


    1. 1
      Heat gas or charcoal grill.
    2. 2
      In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
    3. 3
      Let stand 10 minutes; drain.
    4. 4
      Place mixture in grill basket (or grill wok).
    5. 5
      Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.
    6. 6
      Stir in tomatoes.
    7. 7
      Spoon beef mixture into serving dish.
    8. 8
      Stir in remaining 2 tablespoons vinaigrette.
    9. 9
      Serve with toothpicks.

    Ratings & Reviews:

    • on September 20, 2006


      Made this for our main dish for dinner. I didn't have cherry tomatoes on hand so I lefted those out and used green pepper. Turned out great! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006


      Made this as an entree the other night. Added squash and zucchini. This was fantastic. The flavor was perfect and the meal didn't leave you feeling over stuffed after. I would suggest adding the tomatoes at the last minute. Ours fell apart and disappeared.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Veggie and Steak Appetizer

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.8
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 17.0 mg
    Sodium 19.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 7.0 g

    The following items or measurements are not included:

    balsamic vinaigrette

    balsamic vinaigrette

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