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    You are in: Home / Recipes / Grilled Veggie and Cheese Sandwich Recipe
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    Grilled Veggie and Cheese Sandwich

    Grilled Veggie and Cheese Sandwich. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    This is a great way to use up the last of your garden. Just Bite into this Crunchy roll with tender crisp tomatoes, eggplant, peppers, onions, and mushrooms that's well seasoned with garlic, rosemary, & basil and creamy cheese. The cheese can be omitted for the Vegetarian or those that are lactose intolerant.

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    Units: US | Metric


    1. 1
      Mix first 10 ingredients in a large gallon size bag.
    2. 2
      Marinade for 1-4 hours.
    3. 3
      On hot grill cook veggies till nice and browned and tender crisp about 20 minutes.
    4. 4
      Remove and discard charred skin from peppers.
    5. 5
      Cut mushroom, peppers into slices.
    6. 6
      Arrange veggies on a platter along with the tomato slices& basil leaves.
    7. 7
      Broil roll cut side up to brown.
    8. 8
      Add 2 slices cheese to each to melt.
    9. 9
      If you and your guests want to have fun let them arrange their own sandwich drizzled with some balsamic vinegar.
    10. 10
      Or distribute ingredients yourself evenly among each roll.

    Ratings & Reviews:

    • on March 12, 2009



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2004


      This was a great sandwich! I roasted the veggies in the oven at 450*F. for about 20 minutes. I didn't have rosemary oil so used extra virgin olive oil and added about a tsp. of rosemary to it. I used dark wheat sub rolls and left out the fresh basil cause I didn't have any. I put just a light coating of mayo on the bread and drizzled a little more baslamic vinegar over the veggies. Delicious! Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Veggie and Cheese Sandwich

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.1
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 10.4 g
    Cholesterol 51.5 mg
    Sodium 432.2 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 7.3 g
    Sugars 12.8 g
    Protein 23.8 g

    The following items or measurements are not included:

    rosemary oil

    seasoning salt

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