Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Vegetables With Vinaigrette Recipe
    Lost? Site Map

    Grilled Vegetables With Vinaigrette

    Grilled Vegetables With Vinaigrette. Photo by WizzyTheStick

    1/2 Photos of Grilled Vegetables With Vinaigrette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kree's Note:

    I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to cut up veggies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Grilled Vegetables

    Directions:

    1. 1
      To prepare the vinaigrette, combine garlic, mustard, honey, lemon juice and balsamic vinegar in a bowl.
    2. 2
      Add oil slowly, whisking constantly.
    3. 3
      Season with salt and pepper.
    4. 4
      To preparare the vegetables, cover them with vinaigrette and blend thoroughly.
    5. 5
      Place vegetables on a medium-hot grill and grill for 2 to 5 minutes per side or until desired doneness.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 28, 2003

      55

      I made marinate as directed, and ended up marinating veggies 2 days. Weather wouldn't permit grilling, as I would have planned. Thus, I drained veggies, placed in single layer in glass casserole, and baked at 425 degrees for 25 minutes until browned on the edges and all marinade liquid was evaporated. These were delicious! I will be making these often during the summer (on the grill), and winter (in the oven). Think I'll add fresh mushrooms next time, too. Kree, thanks for a tasty veggie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011

      55

      I love this recipe - I make it all the time and I could eat them alone without anything else. I love the red onion and bell peppers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      Fabulous! Made the marinade exactly as written but used slightly different veggie combo and everyone loved it. Will be made over and over again....thanks for posting Kree!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Grilled Vegetables With Vinaigrette

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.9
     
    Calories from Fat 252
    76%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.2 g
    44%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites