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1/2 Photos of Grilled Vegetables With Green Curry Marinade
A mix of fresh veggies in a tangy marinade. It helps to have a grill basket for this, or really small openings on your grill grates. Orange bell peppers and green beans (instead of asparagus) can also be used. This serves 4 as a side or salad topping, or 2 as a main dish. My green curry paste is fairly mild, so if yours is hot, adjust amount according to tastes.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green curry paste