2 Reviews

Just made this for our barbeque and it was delicious. I was worried about using so much balsamic vinegar but by grilling, the strong flavor is transformed into a hint of sweetness on the veggies. We used squash, zucchini, bell peppers and crimini mushrooms. Absolutely delicious.

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TATYANA NGAI August 15, 2010

OH, this is sooo good! The ingredients are so simple, but it's just delicious. I cut the recipe in half for the two of us, and since it's almost winter, I used the veggies readily available: yellow squash, zucchini, red bell pepper and portabella mushrooms. I ate some of them straight out of the bowl, before they ever got to the grill. I used my indoor grill, but I'll eagerly await a chance to do it on the charcoal grill. I'm going to keep the leftover marinade and get more mushrooms tomorrow! DH agrees that this is a keeper!

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anne in apex November 28, 2004
Grilled Vegetables With Balsamic Vinaigrette