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    You are in: Home / Recipes / Grilled Vegetables Marinated With Oil and Vinegar Recipe
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    Grilled Vegetables Marinated With Oil and Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Oxford's Note:

    Excellent, very similar to those found at the Wild Oats market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Cut eggplant into lengthwise slices about 1/2 inch.
    2. 2
      Place in a bowl and cover with water measuring the amount used.
    3. 3
      Add 1/4 cup of salt for every 2 quarts.
    4. 4
      Set something heavy (plate) in the bowl with a can on top to hold the slices under water and leave them to soak 1 to 2 hours.
    5. 5
      Meanwhile rinse the peppers and cut them in half lengthwise.
    6. 6
      Rinse seeds and white membrane.
    7. 7
      Cut zucchini on diagonal into slices 1/2 inch thick.
    8. 8
      Prepare grill.
    9. 9
      Remove eggplant slices from brine and pat dry.
    10. 10
      Brush all veggies with olive oil and grill them on each side for 10 to 18 minutes.
    11. 11
      Place pepper halves skin side down on grill, cook until the peppers are slightly blackened and the skin is starting to lift off and blister, about 5 to 8 minutes.
    12. 12
      Don't cook peppers on both sides.
    13. 13
      Mix marinade together and pour the marinade over the vegetables.
    14. 14
      Cover with aluminum foil and set aside at room temperature to marinade for several hours or overnight.
    15. 15
      Serve at room temperature.
    16. 16
      Serves 8.

    Ratings & Reviews:

    • on July 31, 2006

      55

      This is an excellent recipe. My mom requested balsamic vs. red wine vinegar next time. A great do ahead recipe. Also great for picnics. Tons of flavor & very easy. Thank you, Oxford!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Vegetables Marinated With Oil and Vinegar

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 65
    54%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.2 g
    20%
    Protein 2.8 g
    5%

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