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    You are in: Home / Recipes / Grilled Vegetables Recipe
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    Grilled Vegetables

    Average Rating:

    1 Total Reviews

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    • on May 09, 2014

      Loved these veggies! I used potato, kumera, mushrooms, onions carrot and capsicum in a large baking dish. The dressing took it to a whole new level of deliciousness. The recipe says to refrigerate but we ate it hot and loved it. The leftovers were as tasty the next day. Made for spring PAC 2014

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    Nutritional Facts for Grilled Vegetables

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 212
    97%
    Total Fat 23.6 g
    36%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 0.1 g
    0%

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