Total Time
20mins
Prep 5 mins
Cook 15 mins

Recipe source: local newspaper

Ingredients Nutrition

Directions

  1. To prepare rub, combine parsley, rosemary, garlic powder, kosher salt, sage, thyme and pepper together in a bowl.
  2. Rub can keep in an airtight container for 6 months.
  3. To prepare vegetables, pour olive oil in a large zip-lock bag or marinating dish.
  4. Add vegetables and seal bag, massaging and turning bag.
  5. Open bag and sprinkle 1 Tablespoon of the rub mixture onto the vegetables in the bag.
  6. Prepare grill.
  7. Place vegetables in a grill basket and place on grill.
  8. Cover and grill for 8 to 15 minutes, turning a few times.
  9. Remove vegetables to a platter or serving dish.
Most Helpful

5 5

Loved the rub. Because both DH and I don't care at all for eggplant it was replaced with yellow and orange bell peppers. I also didn't have tomatoes :( but they sure would have added a wonderful color to the plate. The rub is so good, and because I have extra I'm going to try it on chicken or maybe some fish. Thanks for posting. :)