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    You are in: Home / Recipes / Grilled Vegetables Recipe
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    Grilled Vegetables

    Grilled Vegetables. Photo by TeresaS

    1/1 Photo of Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ellie_'s Note:

    Recipe source: local newspaper

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    Units: US | Metric

    For the rub

    For the vegetables


    1. 1
      To prepare rub, combine parsley, rosemary, garlic powder, kosher salt, sage, thyme and pepper together in a bowl.
    2. 2
      Rub can keep in an airtight container for 6 months.
    3. 3
      To prepare vegetables, pour olive oil in a large zip-lock bag or marinating dish.
    4. 4
      Add vegetables and seal bag, massaging and turning bag.
    5. 5
      Open bag and sprinkle 1 Tablespoon of the rub mixture onto the vegetables in the bag.
    6. 6
      Prepare grill.
    7. 7
      Place vegetables in a grill basket and place on grill.
    8. 8
      Cover and grill for 8 to 15 minutes, turning a few times.
    9. 9
      Remove vegetables to a platter or serving dish.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 09, 2010


      Loved the rub. Because both DH and I don't care at all for eggplant it was replaced with yellow and orange bell peppers. I also didn't have tomatoes :( but they sure would have added a wonderful color to the plate. The rub is so good, and because I have extra I'm going to try it on chicken or maybe some fish. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Vegetables

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.0
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 1182.0 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 5.9 g
    Sugars 5.1 g
    Protein 3.5 g

    The following items or measurements are not included:

    mixed mushrooms

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