Grilled Vegetables

CJAY's Note:

From my collection of handwritten recipes.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 1.0 recipe

• 1 crookneck yellow squash , cut into 1/2-inch thick slices
• 1 zucchini , cut in half lengthwise
• 1 yellow onion , cut into slices 1/2-inch thick
• 2 firm tomatoes , cut in half
• 8 whole fresh mushrooms , stemmed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar (or red wine vinegar)
• 1 tablespoon chopped fresh rosemary (or oregano-1 tsp. if using dried herbs)
• 1 garlic clove , minced
• ¼ teaspoon pepper
• salt

Directions:

1. Prepare grill. Lay all veggies in an oiled wire-hinged rack. Brush with some of the sauce made by mixing olive oil, vinegar, garlic, crumbled herbs, salt and pepper together in a small bowl. Place wire-hinged rack on grill rack over low fire. Grill, turning and basting several times and brushing with additional sauce, until tender, 8-10 minutes; onion will still be somewhat firm. Transfer to a serving dish, season with salt and pepper, and serve at once.