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    You are in: Home / Recipes / Grilled Vegetables Recipe
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    Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bec's Note:

    This medley of bell peppers, zucchini, eggplant, and red onion can be served on its own or as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    • freshly cooked cracked wheat (Bulgur)
    • tomato and olive relish

    Directions:

    1. 1
      Halve and seed the peppers and cut into even-size pieces, about 1 inch wide.
    2. 2
      Trim the zucchini, cut in half lengthwise, and slice into 1 inch pieces.
    3. 3
      Place the bell peppers and zucchini in a large bowl.
    4. 4
      Trim the eggplants and cut them into fourths lengthwise, then peel the onions, and cut each of them into 8 even-size wedges.
    5. 5
      Add the eggplants and onion to the bell peppers and zucchini.
    6. 6
      In a small bowl, whisk the lemon juice with the olive oil, garlic, and rosemary- Season to taste with salt and pepper.
    7. 7
      Pour the mixture over the vegetables and stir to coat evenly.
    8. 8
      Thread the vegetables onto 8 metal or presoaked wooden skewers.
    9. 9
      Arrange the kabobs on the broiler rack and cook under a preheated broiler, turning frequently, for about 10 to 12 minutes, until the vegetables are lightly charred and just softened (Alternatively, cook on a barbecue grill over hot coals, turning frequently, for about 8 to 10 minutes, until softened and beginning to char).
    10. 10
      Remove the vegetable kabobs from the heat and serve immediately with freshly cooked cracked wheat and a tomato and olive relish.

    Ratings & Reviews:

    • on July 01, 2007

      55

      Just prepared this tonight for Sunday dinner along with grilled steak and everyone absolutely loved it. I didn't have eggplant and only had a Spanish onion so used that instead. Also doubled the amount of lemon juice, olive oil, garlic, and rosemary. I used a vegetable basket to save time, and WOW...the veggies were soooo tasty. Thanks, Bec!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Vegetables

    Serving Size: 1 (819 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 44
    19%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 22.7 g
    90%
    Sugars 21.2 g
    85%
    Protein 8.2 g
    16%

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