Grilled Vegetable Tortillas

"A light and tasty treat, it couldn't get easier than this!"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Mix the vegetables together,
  • put 1/4 cup down the center of each tortilla, top with 1/4 cup of the cheese.
  • Fold the tortilla into thirds.
  • Heat the butter in a 10" skillet.
  • Place the rolls into the pan, three at a time, and cook for 3 minutes, turn over, cook for another 3 minutes until golden brown.
  • Enjoy with salsa, guacamole, sour cream, whatever floats your boat!

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Reviews

  1. Great tasty tortilla snack! I softened my chopped veggies just a bit in the microwave first, and added a minced jalapeno because we like a little heat. Light dinner, lunch or snack, these are quick, easy and delicious - thanks for sharing the recipe!
     
  2. These are right up my alley! Easy, warm but still with crunchy vegetables, soft cheese - yum! Just what I like for breakfast. I used large corn tortillas to be gluten free, and a sheep's cheese similar to Monterey Jack (no Monterey jack available in Germany). This will be part of my rotation for breakfast now. Thanks for posting!<br/>Made for ZWT 8 / Mexico for the Lively Lemon Lovelies
     
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RECIPE SUBMITTED BY

<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
 
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