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    You are in: Home / Recipes / Grilled Vegetable Terrine Recipe
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    Grilled Vegetable Terrine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 10, 2005

      I made this for a picnic and it was quite delicious. The only problem was that I didn't put enough gelatine in and therefore it was not very stable. But it lasted well, and what was left was still delicious after 2 weeks. I don't get the previous review because you state specifically that it need to be made well in advance.

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    • on July 19, 2004

      This is a good dish for the summer time because it's served cold and is light, but you'd do well to do the grilling while you're cooking hamburgers because you can't eat the dish until considerably later. It was a little time-consuming, but I found the taste to be quite yummy.

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    Nutritional Facts for Grilled Vegetable Terrine

    Serving Size: 1 (2597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2317.3
     
    Calories from Fat 1508
    65%
    Total Fat 167.6 g
    257%
    Saturated Fat 23.3 g
    116%
    Cholesterol 0.0 mg
    0%
    Sodium 2434.4 mg
    101%
    Total Carbohydrate 181.7 g
    60%
    Dietary Fiber 42.9 g
    171%
    Sugars 41.4 g
    165%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    kosher gelatin

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