Grilled Vegetable Salad With Goat Cheese

READY IN: 22mins
Recipe by smellyvegetarian

From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.

Top Review by Crunchy Numbers

This one is going straight into my keeper file! Very, very good. I also threw in cubed eggplant and roasted the veggies in the oven at 425 for about 40 minutes. If you oven roast, use two large pans or trays so veggies won't be crowded. Can't wait to try this on the grill. If you haven't tried white balsamic vinegar, go ahead and splurge on some. It's milder than the dark balsamic and very versatile.

Ingredients Nutrition

Directions

  1. Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
  2. Grill uncovered over medium-high heat for 10-12 minutes, turning once.
  3. Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.

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