Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Vegetable Salad With Goat Cheese Recipe
    Lost? Site Map

    Grilled Vegetable Salad With Goat Cheese

    Grilled Vegetable Salad With Goat Cheese. Photo by LifeIsGood

    1/5 Photos of Grilled Vegetable Salad With Goat Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    smellyvegetarian's Note:

    From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
    2. 2
      Grill uncovered over medium-high heat for 10-12 minutes, turning once.
    3. 3
      Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.

    Ratings & Reviews:

    • on June 28, 2010

      55

      This one is going straight into my keeper file! Very, very good. I also threw in cubed eggplant and roasted the veggies in the oven at 425 for about 40 minutes. If you oven roast, use two large pans or trays so veggies won't be crowded. Can't wait to try this on the grill. If you haven't tried white balsamic vinegar, go ahead and splurge on some. It's milder than the dark balsamic and very versatile.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      45

      I ended up roasting my veggies instead of grilling because I couldn't find my grill pan. I adore roasted veggies, though, and loved them done this way. I thought the dressing was good but found I would have preferred to eat the veggies without it. Made for ZWT8 France. Merci!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      45

      Very pretty, and very easy. A great way to add some color to your table. I add more cheese, as the amount specified didn't really go very far. I really like that this uses the white balsamic, so that the bright color of the veggies shows through. I'll definitely make this again, it'll be a great summer side dish when all of the veggies are in season.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Grilled Vegetable Salad With Goat Cheese

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 54
    53%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.6 mg
    1%
    Sodium 338.5 mg
    14%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.1 g
    24%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    white balsamic vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites