Grilled Vegetable Salad With Goat Cheese

Total Time
22mins
Prep
10 mins
Cook
12 mins

From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.

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Ingredients

Nutrition

Directions

  1. Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
  2. Grill uncovered over medium-high heat for 10-12 minutes, turning once.
  3. Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.