1/5 Photos of Grilled Vegetable Salad With Goat Cheese
From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.
My Private Note
Units: US | Metric
- 1Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
- 2Grill uncovered over medium-high heat for 10-12 minutes, turning once.
- 3Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.
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Nutritional Facts for Grilled Vegetable Salad With Goat Cheese
Serving Size: 1 (218 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 101.2
- Calories from Fat 54
- Total Fat 6.0 g
- Saturated Fat 2.0 g
- Cholesterol 5.6 mg
- Sodium 338.5 mg
- Total Carbohydrate 9.3 g
- Dietary Fiber 2.6 g
- Sugars 6.1 g
- Protein 4.0 g
The following items or measurements are not included:
white balsamic vinegar