Grilled-Vegetable Salad With Cilantro Dressing

READY IN: 20mins

This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I BBQ'd chicken and I served this recipe as a salad before eating. They cleaned out the entire big bowl! It's just a nice, refreshing salad.This recipe was one of those jotted down on a piece of paper that I'd gotten out of a magazine.

Top Review by hotdishmama

Delicious! Raves from everyone at the table and it looks beautiful. I also added some grilled red potatoes and sweet potatoes. (I think next time if I add the potatoes I would increase the amount of dressing as the potatoes absorbed more of it.) Thanks for the recipe!

Ingredients Nutrition


  1. Heat the grill to high. Toss zucchini, squash, onion, bell peppers, and 1 tablespoons of the olive oil together.
  2. Grill veggies until crisp-tender, 3-5 minutes.
  3. Puree cilantro, remaining olive oil, lime juice, chipotle peppers, garlic, and salt in a food proscessor, or blender; toss with veggies.

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