Grilled-Vegetable Salad With Cilantro Dressing

Total Time
Prep 15 mins
Cook 5 mins

This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I BBQ'd chicken and I served this recipe as a salad before eating. They cleaned out the entire big bowl! It's just a nice, refreshing salad.This recipe was one of those jotted down on a piece of paper that I'd gotten out of a magazine.

Ingredients Nutrition


  1. Heat the grill to high. Toss zucchini, squash, onion, bell peppers, and 1 tablespoons of the olive oil together.
  2. Grill veggies until crisp-tender, 3-5 minutes.
  3. Puree cilantro, remaining olive oil, lime juice, chipotle peppers, garlic, and salt in a food proscessor, or blender; toss with veggies.


Most Helpful

Delicious! Raves from everyone at the table and it looks beautiful. I also added some grilled red potatoes and sweet potatoes. (I think next time if I add the potatoes I would increase the amount of dressing as the potatoes absorbed more of it.) Thanks for the recipe!

hotdishmama June 03, 2012

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