Grilled Vegetable Salad - Down Home W/ the Neelys

Total Time
17mins
Prep 10 mins
Cook 7 mins

Here's a healthy summer dish from the Neelys.

Ingredients Nutrition

Directions

  1. Preheat grill to medium.
  2. In a large bowl, toss the vegetables with olive oil and season with salt and pepper.
  3. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes.
  4. Remove to a platter. Sprinkle with basil and feta.
  5. In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.

Reviews

(1)
Most Helpful

This is a beautiful summer vegetable salad that I also saw being prepared on the Neely's show. Correct me if I'm wrong, but I recall this being cooked on a grill pan vs. an open grill. For a regular grill, I suggest you either use a grill basket or cut the asparagus in longer pieces so that it doesn't fall through the grill grates. The cherry tomatoes would be a concern for the same reason. Thanks for posting!

ninja July 17, 2008

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