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DH and I made this salad for lunch today and really enjoyed it. We grilled the vegetables on our stovetop grill pan since it is very cold here right now. I am looking forward to making it again in the summer when we can use the BBQ. Very refreshing--loved the tang of the balsamic. This was a great healthy way to start our New Year's resolutions. I will definitely make this salad again. Thanks!
A delicious summer salad that I made for lunch today! We ate this with peri-peri prawns and grilled corn on the cob for a super healthy meal, and outside on the terrace in the sunshine! I made one small sub, I used my own home-grown chard instead of spinach - same family and it worked very well. We both loved the sweet flavours of the balsamic vinegar - and of course I increased the garlic a bit, by 2 cloves! I was going to take a photo Annie - but then saw PanNan's beautiful photo which would be hard to beat - so I did not bother in the end! Made for ZWT 4 and Zingo for my team mate - merci! FT:-)
Lovely summer time salad. Well seasoned, and rather sweet from the balsamic. I enjoyed it a lot. The guys thought it was too sweet. Oh well, all the more for me! Made for ZWT4.
Great salad - delicious and very appealing in my oval white serving dish which set off this salad beautifully. Made as posted and only change I will make ... next time I will not just make half a recipe! A really good recipe for the lovely spinach leaves fresh from the garden!
This is a delicious salad full of great vegetables and flavor! I love the combination of asparagus, mushrooms and spinach leaves. The dressing is perfect with just the right amount of seasonings. Made for ZWT3 2007.