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    You are in: Home / Recipes / Grilled Vegetable Roll-Ups Recipe
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    Grilled Vegetable Roll-Ups

    Grilled Vegetable Roll-Ups. Photo by dianegrapegrower

    1/1 Photo of Grilled Vegetable Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    dianegrapegrower's Note:

    Adapted from the "Joy of Cooking, All about Vegetarian Cooking"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After grilling (or broiling) vegetables, let cool enough to handle.
    2. 2
      Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
    3. 3
      Divide between tortillas, spreading filling to within 1/2" of edge.
    4. 4
      Roll up pinwheel style.
    5. 5
      Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
    6. 6
      Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).

    Ratings & Reviews:

    • on April 17, 2009

      55

      We really enjoyed this. I skipped the eggplant and added more mushrooms. The mushrooms added a "meaty" texture to the roll-ups. Very simple and tasty dressing. I made half a recipe and it was very good! Made for PAC Spring 2009. Thanks Diane!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Vegetable Roll-Ups

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 21.9
     
    Calories from Fat 6
    28%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    fat free tortillas

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