Grilled Vegetable Roll-Ups

READY IN: 1hr 25mins
Recipe by dianegrapegrower

Adapted from the "Joy of Cooking, All about Vegetarian Cooking"

Top Review by susie cooks

We really enjoyed this. I skipped the eggplant and added more mushrooms. The mushrooms added a "meaty" texture to the roll-ups. Very simple and tasty dressing. I made half a recipe and it was very good! Made for PAC Spring 2009. Thanks Diane!

Ingredients Nutrition


  1. After grilling (or broiling) vegetables, let cool enough to handle.
  2. Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
  3. Divide between tortillas, spreading filling to within 1/2" of edge.
  4. Roll up pinwheel style.
  5. Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
  6. Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).

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