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    You are in: Home / Recipes / Grilled Vegetable Pitas With Goat Cheese and Pesto Mayo Recipe
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    Grilled Vegetable Pitas With Goat Cheese and Pesto Mayo

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Scoutie's Note:

    Sounds yummy and healthy too! I think marinading the grilled veggies in a freezer bag with olive oil and the rest of ingredients for the veggies for about an hour is what I will try before grilling them. Also, I will probably make double the mayo/pesto mixture. Adapted from Cooking Light, August 2008. Posted for ZWT 6.

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    For grilled Vegetables

    For Sandwich

    Directions:

    1. 1
      For grilled veggies:.
    2. 2
      Prepare grill to medium-high heat.
    3. 3
      Arrange mushrooms, gill sides up; bell pepper quarters; and onion slices on a baking sheet.
    4. 4
      Coat vegetables with cooking spray. Sprinkle evenly with salt and pepper.
    5. 5
      Drizzle vinegar over mushrooms. Place vegetables on grill rack; grill 5 minutes on each side or until tender.
    6. 6
      To make sandwich:.
    7. 7
      Combine mayonnaise and pesto.
    8. 8
      Spread 1 tablespoon mayonnaise mixture into each pita half.
    9. 9
      Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese.
    10. 10
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Vegetable Pitas With Goat Cheese and Pesto Mayo

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 55
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 503.4 mg
    20%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.7 g
    34%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    portabella mushrooms

    pesto sauce

    vegetables

    goat cheese

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