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Sounds yummy and healthy too! I think marinading the grilled veggies in a freezer bag with olive oil and the rest of ingredients for the veggies for about an hour is what I will try before grilling them. Also, I will probably make double the mayo/pesto mixture. Adapted from Cooking Light, August 2008. Posted for ZWT 6.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 4
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