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Uses many delicious summer vegetables
Make and share this Grilled Vegetable Pasta Salad recipe from Food.com.
- Cook pasta according to box directions.
- Drain and cool.
- Toss first 5 ingredients in a small amount of olive oil, salt and pepper.
- Grill vegetables.
- Remove from grill, chill then chop.
- In a large bowl, combine herb vinaigrette with all the other ingredients.
- Chill before serving.