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    You are in: Home / Recipes / Grilled Vegetable Lasagna Recipe
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    Grilled Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    kitchenslave03's Note:

    From Cooking Light. To speed preparation, use no boil noodles; the baking time remains the same. I would probably grill some sweet onions to add to the mix.

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    Units: US | Metric


    1. 1
      Preheat grill.
    2. 2
      Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 t salt and 1/4 t pepper. Grill eggplant and zucchini 1 1/2 min on each side or just until tender. Cool; combine in a large bowl.
    3. 3
      Place bell peppers on grill, skin-side down; grill 3 min or til tender. Cut into 1 inch wide strips. Add bell peppers to eggplant mixture.
    4. 4
      Combine ricotta, egg, 1/2 c asiago, basil, parsley, remaining 1/2 t salt, and 1/2 t pepper.
    5. 5
      Cook pasta according to pkg.
    6. 6
      Preheat oven to 375°F.
    7. 7
      Spread 1/2 c sauce on bottom of 13x9 baking dish coated with cooking spray. Arrange 3 noodles over sauce. Top with half of the eggplant mixture. Spread half of ricotta mixture over eggplant mixture; sprinkle with 1/4 c mozzarella.
    8. 8
      Arrange 3 noodles and 1 c sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta mixture. Spread pesto over ricotta; sprinkle with 1/4 c mozzarella. Cover with remaining 3 noodles. Spoon 1 c sauce over noodles. Sprinkle with remaining 1/4 c asiago and mozzarella.
    9. 9
      Bake at 375°F for 1 hour. Let stand 15 minutes before serving.

    Ratings & Reviews:

    • on April 07, 2010


      I made this as a vegetarian option for a large cookout I had. It was a huge hit and was gone by the end of the party. I had all the ingredients ready to assemble at a table next to the grill and then assembled as the veggies were ready. It made the dish go smoothly and both my husband (the official griller) and I enjoyed the whole process. I can't wait to have this again, even with a meat eating crowd!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Vegetable Lasagna

    Serving Size: 1 (349 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.6
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.2 g
    Cholesterol 32.0 mg
    Sodium 746.7 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 6.9 g
    Sugars 13.0 g
    Protein 11.4 g

    The following items or measurements are not included:

    fat-free ricotta cheese

    asiago cheese

    pesto sauce

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