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    You are in: Home / Recipes / Grilled Vegetable Kebabs Recipe
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    Grilled Vegetable Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare vegetables:.
    2. 2
      Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks.
    3. 3
      Use 6 metal skewers about 6 to 8 inches long.
    4. 4
      Thread vegetables onto skewers, alternating according to color for a nice presentation.
    5. 5
      Brush with a marinade of the olive oil, lemon juice, salt and pepper.
    6. 6
      Grill 4 inches from hot coals, turning and basting frequently.
    7. 7
      Cook for about 12 to 15 minutes.

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    Nutritional Facts for Grilled Vegetable Kebabs

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 168
    69%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.2 g
    36%
    Protein 4.4 g
    8%

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