1 Review

I have been wanting to try this for a long time. I am giving this a 4 because the hubby loved it and I thought it was ok. I think there needs to be some adjustments, but will work very well with them. It's a great idea for throwing more veggies in our diets. I would grill the veggies over coals and chop them roughly after grilling. I would use canned green enchilada sauce instead of the sauce in the recipe (it was too time consuming and too watery -- the tortillas turned out mushy and not like a "casserole"). I would like to up the poblano to one more. I would really like to work with this recipe and try out these changes and let you know if it worked out. I also used sweet frozen corn and only one red bell pepper. Thanks for the addition to our dinners!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Smilyn June 19, 2007
Grilled Vegetable Enchiladas