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    You are in: Home / Recipes / Grilled Vegetable Couscous With Lemon & Goat Cheese Recipe
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    Grilled Vegetable Couscous With Lemon & Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CIndytc's Note:

    I got this recipe out of my August Cuisine at Home magazine, the only thing I changed was I used Israeli Couscous instead of the small instant kind. Great side dish!

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    For Vegetable Toss

    Whisk

    Directions:

    1. 1
      Preheat grill to medium-highl Brush grill grate with oil.
    2. 2
      For the Vegetable, toss:.
    3. 3
      zuicchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 - 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
    4. 4
      For Couscous:.
    5. 5
      Cook couscous according to package directions with zest added; set aside.
    6. 6
      Whisk:.
    7. 7
      Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Vegetable Couscous With Lemon & Goat Cheese

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.5
     
    Calories from Fat 127
    32%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 11.2 mg
    3%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 6.7 g
    26%
    Sugars 11.4 g
    45%
    Protein 12.9 g
    25%

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