Grilled Vegetable Couscous With Lemon & Goat Cheese

Be the first to review
READY IN: 35mins
Recipe by CIndytc

I got this recipe out of my August Cuisine at Home magazine, the only thing I changed was I used Israeli Couscous instead of the small instant kind. Great side dish!

Ingredients Nutrition


  1. Preheat grill to medium-highl Brush grill grate with oil.
  2. For the Vegetable, toss:.
  3. zuicchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 - 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
  4. For Couscous:.
  5. Cook couscous according to package directions with zest added; set aside.
  6. Whisk:.
  7. Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a