Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Vegetable Couscous Recipe
    Lost? Site Map

    Grilled Vegetable Couscous

    Grilled Vegetable Couscous. Photo by -Sylvie-

    1/2 Photos of Grilled Vegetable Couscous

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    A Messy Cook's Note:

    This could be a side dish to grilled meat, a light lunch, or a vegetarian main dish. Recipe is from Light and Tasty’s June/July 2005 issue.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spritz vegetables with nonstick cooking spray and sprinkle with ¼ teaspoon each of salt and pepper.
    2. 2
      Coat grill rack with nonstick cooking spray before preparing grill for indirect heat.
    3. 3
      Arrange veggies on grill rack over indirect heat.
    4. 4
      Grill, covered, over medium indirect heat for 4-5 minutes on each side or until tender; let stand until cool enough to handle.
    5. 5
      Bring broth to boil in a saucepan and stir in couscous; remove from heat, cover, and let stand for five minutes or until liquid is absorbed.
    6. 6
      Cut grilled veggies into ½ inch pieces.
    7. 7
      Fluff couscous with a fork and add vegetables, green onions, lemon juice, thyme, and remaining salt and pepper.
    8. 8
      Toss until combined.

    Ratings & Reviews:

    • on October 26, 2007


      This is really easy to make and very similar to how I often make couscous. I grilled the vegetables in the oven as it wasn't the weather for a BBQ. The only other thing I changed was to replace the thyme with corriander as I had some that I wanted to use up and I added grilled, cubed chicken breast fillets once it was all done. I'd probably add some minced garlic with the broth next time for some extra flavour. The leftovers are great for a cold lunch the next day, just add some arugula and cherry tomatoes and it makes a perfect salad box to take to work. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Vegetable Couscous

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.6
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 417.6 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 3.9 g
    Sugars 2.7 g
    Protein 6.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes