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    You are in: Home / Recipes / Grilled Vegetable and Mozzarella Sandwiches Recipe
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    Grilled Vegetable and Mozzarella Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    That is Dr House to you's Note:

    From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The zucchini should be 1/8-inch-thick.
    2. 2
      The onions should be 1/8-inch-thick.
    3. 3
      Grill should be at medium high heat.
    4. 4
      Combine first 7 ingredients in a large bowl, tossing to coat. Remove vegetables from bowl, reserving vinegar mixture.
    5. 5
      Place the onion and bell pepper on grill rack coated with cooking spray then grill 7 minutes on each side or until tender. Grill zucchini 3 minutes on each side or until tender.
    6. 6
      Hollow out bottom half of bread, leaving a 1/2-inch-thick shell. Reserve torn bread for another us. Layer grilled vegetables, greens, cheese, and basil in bottom of loaf then drizzle reserved vinegar mixture on top. Cover with top of the bread; press lightly.
    7. 7
      Place filled loaf on grill rack and grill 4 minutes on each side or until cheese melts. Cut into quarters.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Vegetable and Mozzarella Sandwiches

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 83
    58%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 28.0 mg
    9%
    Sodium 523.2 mg
    21%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    ciabatta

    gourmet salad greens

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