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    You are in: Home / Recipes / Grilled Veg and Hummus Sandwich Recipe
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    Grilled Veg and Hummus Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    -Sylvie-'s Note:

    The combination of flavours in this sandwich is just super. You can use the vegetables hot or cold, either way tastes great. Created for the RSC#7.

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    Units: US | Metric


    1. 1
      Place the bell peppers under a medium grill/broiler skin side up for approx 5-10 minutes.
    2. 2
      Remove when skins are charred and starting to blister.
    3. 3
      Immediately place into a zip lock bag for about 5 minutes, now the skin should come off really easily.
    4. 4
      Cut into chunky strips.
    5. 5
      Meanwhile, in a small bowl combine the olive oil, thyme and basil.
    6. 6
      Add the sliced eggplant and mix well so that the slices are coated.
    7. 7
      Grill or griddle for approximately 10 minutes turning once.
    8. 8
      For the hummus, combine the garbanzo beans, garlic, tahini, lemon juice, yoghurt, cumin and paprika in a blender and mix until smooth, if required add a little of the reserved liquid from the beans until you reach the desired consistency.
    9. 9
      Slice your rolls, spread generously with hummus, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese.

    Ratings & Reviews:

    • on July 20, 2005


      This was so good! The only thing i altered was that i did not use feta because i am allergic to it...otherwise this was wonderful!!! I have already made it twice!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Veg and Hummus Sandwich

    Serving Size: 1 (510 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 497.3
    Calories from Fat 188
    Total Fat 20.8 g
    Saturated Fat 4.7 g
    Cholesterol 13.5 mg
    Sodium 644.7 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 14.8 g
    Sugars 9.8 g
    Protein 15.6 g

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