Grilled Veg and Hummus Sandwich

"The combination of flavours in this sandwich is just super. You can use the vegetables hot or cold, either way tastes great. Created for the RSC#7."
 
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Ready In:
25mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • Place the bell peppers under a medium grill/broiler skin side up for approx 5-10 minutes.
  • Remove when skins are charred and starting to blister.
  • Immediately place into a zip lock bag for about 5 minutes, now the skin should come off really easily.
  • Cut into chunky strips.
  • Meanwhile, in a small bowl combine the olive oil, thyme and basil.
  • Add the sliced eggplant and mix well so that the slices are coated.
  • Grill or griddle for approximately 10 minutes turning once.
  • For the hummus, combine the garbanzo beans, garlic, tahini, lemon juice, yoghurt, cumin and paprika in a blender and mix until smooth, if required add a little of the reserved liquid from the beans until you reach the desired consistency.
  • Slice your rolls, spread generously with hummus, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese.

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Reviews

  1. This was so good! The only thing i altered was that i did not use feta because i am allergic to it...otherwise this was wonderful!!! I have already made it twice!
     
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RECIPE SUBMITTED BY

Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998. I never went back to live in Germany, even though all my family is still there.
 
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