Excellent marinade. I used it on zucchini. Used basil, thyme and lemon verbena. I brought it to my sisters to grill and we ended up cooking it under the broiler.
We loved these grilled veggies a lot: I prepared the double quantity as I needed for 2 eggplants, 2 zucchetti and 2 red belll peppers. I used 3 different kind of basil as well as fresh savory. I kept a small portion of the marinade to serve with the grilled veggies.
We served this with grilled lamb: a phantastic choice!
This is a light recipe and can be made gluten free simply checking at the Worcestershire Sauce first. On the marked there a gluten free brand and if you don't find it you can prepare your own 4 weeks in advance with a Homemade Worcestershire Sauce as Homemade Worcestershire Sauce (check all the ingredients first and use for example the kikkoman gluten free soy sauce).
Done for ZWT8 Australia/New Zeeland Gluten freee Challange.
I used this marinade to grill asparagus and baby carrots. I used the basil and savory suggested in the ingredients list and loved it. Thanks for sharing. Made for Veggie Swap 37.
This is a very nice maninade. I love to grill and this is great for veggies. Thanks for a nice little recipe.