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Showing 1-4 of 4
on September 14, 2012
Excellent marinade. I used it on zucchini. Used basil, thyme and lemon verbena. I brought it to my sisters to grill and we ended up cooking it under the broiler.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 09, 2012
We loved these grilled veggies a lot: I prepared the double quantity as I needed for 2 eggplants, 2 zucchetti and 2 red belll peppers. I used 3 different kind of basil as well as fresh savory. I kept a small portion of the marinade to serve with the grilled veggies.
We served this with grilled lamb: a phantastic choice!
This is a light recipe and can be made gluten free simply checking at the Worcestershire Sauce first. On the marked there a gluten free brand and if you don't find it you can prepare your own 4 weeks in advance with a Homemade Worcestershire Sauce as Homemade Worcestershire Sauce (check all the ingredients first and use for example the kikkoman gluten free soy sauce).
Done for ZWT8 Australia/New Zeeland Gluten freee Challange.
on August 03, 2011
I used this marinade to grill asparagus and baby carrots. I used the basil and savory suggested in the ingredients list and loved it. Thanks for sharing. Made for Veggie Swap 37.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 21, 2009
This is a very nice maninade. I love to grill and this is great for veggies. Thanks for a nice little recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (25 g)
Servings Per Recipe: 4