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    You are in: Home / Recipes / Grilled Veg Recipe
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    Grilled Veg

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2012

      Excellent marinade. I used it on zucchini. Used basil, thyme and lemon verbena. I brought it to my sisters to grill and we ended up cooking it under the broiler.

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    • on August 09, 2012

      We loved these grilled veggies a lot: I prepared the double quantity as I needed for 2 eggplants, 2 zucchetti and 2 red belll peppers. I used 3 different kind of basil as well as fresh savory. I kept a small portion of the marinade to serve with the grilled veggies.

      We served this with grilled lamb: a phantastic choice!
      This is a light recipe and can be made gluten free simply checking at the Worcestershire Sauce first. On the marked there a gluten free brand and if you don't find it you can prepare your own 4 weeks in advance with a Homemade Worcestershire Sauce as Homemade Worcestershire Sauce (check all the ingredients first and use for example the kikkoman gluten free soy sauce).
      Done for ZWT8 Australia/New Zeeland Gluten freee Challange.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011

      I used this marinade to grill asparagus and baby carrots. I used the basil and savory suggested in the ingredients list and loved it. Thanks for sharing. Made for Veggie Swap 37.

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    • on July 21, 2009

      This is a very nice maninade. I love to grill and this is great for veggies. Thanks for a nice little recipe.

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    Nutritional Facts for Grilled Veg

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.4
     
    Calories from Fat 121
    98%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 0.2 g
    0%

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