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    You are in: Home / Recipes / Grilled Veal Chops With Olives, Capers, and Sage Recipe
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    Grilled Veal Chops With Olives, Capers, and Sage

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    1 Total Reviews

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    • on December 08, 2008

      A very nice, different veal chop recipe! The dish had great flavors and was easy to prepare. I loved the taste of the sage (I included the garnish and it was really good). I love capers and olives and garlic so I knew I would enjoy this. We made it on the stovetop in our grill pan because the weather is too cold right now for the BBQ. It turned out fine. I served it with my Butternut Squash mashed pototoes as a side. Thanks for posting!

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    Nutritional Facts for Grilled Veal Chops With Olives, Capers, and Sage

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 274
    51%
    Total Fat 30.5 g
    46%
    Saturated Fat 10.5 g
    52%
    Cholesterol 207.4 mg
    69%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    sage leaves

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