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A very nice, different veal chop recipe! The dish had great flavors and was easy to prepare. I loved the taste of the sage (I included the garnish and it was really good). I love capers and olives and garlic so I knew I would enjoy this. We made it on the stovetop in our grill pan because the weather is too cold right now for the BBQ. It turned out fine. I served it with my Butternut Squash mashed pototoes as a side. Thanks for posting!

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Dr. Jenny December 08, 2008
Grilled Veal Chops With Olives, Capers, and Sage