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    You are in: Home / Recipes / Grilled Veal Chops With Lemon-Mustard-Tarragon Butter Recipe
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    Grilled Veal Chops With Lemon-Mustard-Tarragon Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KandB's Note:

    This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here. Chefs notes: Grilled outdoors or broiled indoors, there's nothing like the perfect veal chop with a tart herb butter served alongside a fresh pasta and maybe some thin green beans dressed in olive oil.

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    Units: US | Metric


    1. 1
      Heat coals in a grill until they are covered with ash (mesquite does magic with grilled meats). Season the veal chops with salt and pepper, then place on the grill and cook to desired doneness.
    2. 2
      While the chops are grilling, place the soft butter in a small mixing bowl. Add the other ingredients and incorporate them well with a fork. Season to taste with salt and pepper. (If making the herb butter far ahead, spoon onto a sheet of wax paper and form a log which can easily be divided later, then refrigerate.).
    3. 3
      When ready to serve, add a dollop of the herb butter atop each veal chop and serve immediately.

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    Nutritional Facts for Grilled Veal Chops With Lemon-Mustard-Tarragon Butter

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 14.6 g
    Cholesterol 60.9 mg
    Sodium 60.5 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 0.8 g

    The following items or measurements are not included:

    veal chops

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