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    You are in: Home / Recipes / Grilled Veal Chops with Arugula Salad Recipe
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    Grilled Veal Chops with Arugula Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2003

      This is the time when you realise simple can be best. This is a really delicious healthy tasty meal. I used mesculan salad leaves as I already had them in the fridge. Will definitely do it again.

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    • on May 11, 2012

      Only made the chops and marinated for six hours. Used a little more garlic and evoo (not necessary to) and added some red pepper flakes for heat. It's simple and delicious.

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    • on July 29, 2005

      Super easy way to make veal chop. I made the marinade in the morning before work and threw them on the grill when I got home. We added some feta cheese to the salad and served it along side the veal. Thanks for sharing!

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    • on August 10, 2003

      This was absolutely delicious! I wasn't able to get any arugula so I used romaine lettuce as I had some on hand. I found the lemon vinaigrette a little bland but it could be simply because I used another type of salad green. I'll definitely make this recipe again!

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    Nutritional Facts for Grilled Veal Chops with Arugula Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 215
    94%
    Total Fat 23.9 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1316.5 mg
    54%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    veal chops

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