Grilled Veal Chops with Arugula Salad

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Total Time
35mins
Prep 15 mins
Cook 20 mins

I found this delicious recipe in the Chicago Sun-Times.

Ingredients Nutrition

Directions

  1. In a large shallow baking dish, combine olive oil with garlic, rosemary, salt and pepper.
  2. Turn chops in olive oil mixture to coat them well.
  3. Marinate 10 minutes at room temperature or up to overnight in the refrigerator.
  4. Grill veal chops on a hot barbecue 2 minutes per side.
  5. Reduce heat to medium and continue cooking about 6 minutes per side until veal is 145° on a meat thermometer.
  6. They should be just pink inside.
  7. Toss arugula with cherry tomatoes, lemon juice, salt and oil.
  8. Serve salad on top of veal chops.
Most Helpful

5 5

This is the time when you realise simple can be best. This is a really delicious healthy tasty meal. I used mesculan salad leaves as I already had them in the fridge. Will definitely do it again.

5 5

Only made the chops and marinated for six hours. Used a little more garlic and evoo (not necessary to) and added some red pepper flakes for heat. It's simple and delicious.

4 5

Super easy way to make veal chop. I made the marinade in the morning before work and threw them on the grill when I got home. We added some feta cheese to the salad and served it along side the veal. Thanks for sharing!