Grilled Veal Chops with Arugula Salad

READY IN: 35mins
Recipe by Hey Jude

I found this delicious recipe in the Chicago Sun-Times.

Top Review by Latchy

This is the time when you realise simple can be best. This is a really delicious healthy tasty meal. I used mesculan salad leaves as I already had them in the fridge. Will definitely do it again.

Ingredients Nutrition

Directions

  1. In a large shallow baking dish, combine olive oil with garlic, rosemary, salt and pepper.
  2. Turn chops in olive oil mixture to coat them well.
  3. Marinate 10 minutes at room temperature or up to overnight in the refrigerator.
  4. Grill veal chops on a hot barbecue 2 minutes per side.
  5. Reduce heat to medium and continue cooking about 6 minutes per side until veal is 145° on a meat thermometer.
  6. They should be just pink inside.
  7. Toss arugula with cherry tomatoes, lemon juice, salt and oil.
  8. Serve salad on top of veal chops.

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