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    You are in: Home / Recipes / Grilled Upside-Down Fruity Capirotada #RSC Recipe
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    Grilled Upside-Down Fruity Capirotada #RSC

    Grilled Upside-Down Fruity Capirotada #RSC. Photo by bakingbrenda

    1/1 Photo of Grilled Upside-Down Fruity Capirotada #RSC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    bakingbrenda's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This dessert captures all the delicious warm inviting flavors of Mexican bread pudding, and the luscious added flavors of sweet peaches and pears put it over the top. Plus, the ease in preparing, with huge thanks to Reynolds Wrap, make this dessert a huge hit for all families and friends.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill to medium. Line a large cast iron skillet with Reynolds Wrap foil, leaving 2-inches of foil overlapping over sides of skillet. Spray the inside bottom and sides of foil lined skillet with cooking spray. In a small bowl, stir preserves, brown sugar, honey, butter and cinnamon until blended. Spoon and spread preserve mixture evenly into bottom of greased foil lined skillet. Add fruit slices evenly over top of spread preserve mixture in a spiral layer, slightly overlapping.
    2. 2
      In a large bowl, beat together cream cheese, sugar, cream, lemon juice, lemon zest, egg and vanilla until well blended and creamy. Drop biscuit quarter pieces into cheese mixture and toss, until biscuit pieces are well coated. Spoon and spread creamy biscuit coated mixture evenly over top of layered fruit slices.
    3. 3
      Place skillet with capirotada mixture onto heated grill on indirect heat, close lid to grill and grill for 35 minutes. Remove from grill and let set for 10 minutes. Place a large serving plate over top of foil lined skillet and invert upside-down onto serving plate. Gently lift and peel away foil. Sprinkle sliced almonds evenly over top of capirotada to garnish. Cut into 8 servings and serve warm.

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    Ratings & Reviews:

    • on September 26, 2012

      55

      I have not made this yet, but your recipe sounds really great. I was wondering if you could bake this in a oven instead of on a grill?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      Brenda, I would love this for brunch with steaming mugs of coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      Looks and sounds awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Grilled Upside-Down Fruity Capirotada #RSC

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.3
     
    Calories from Fat 227
    48%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.5 g
    57%
    Cholesterol 76.1 mg
    25%
    Sodium 597.3 mg
    24%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.6 g
    130%
    Protein 7.0 g
    14%

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