Total Time
25mins
Prep 10 mins
Cook 15 mins

A recipe I created when I had several summer squash that needed to be eaten. Even the kids enjoyed it!

Ingredients Nutrition

  • 2 -3 summer squash
  • 12 cup sun-dried tomato dressing
  • 1 -2 tablespoon parmesan cheese

Directions

  1. Cut squash into wedges and place with dressing in a large Ziploc bag or a shallow dish.
  2. Toss or stir to coat.
  3. Marinate from 5 minutes to a few hours.
  4. Grill over medium coals for 15 minutes, or until tender, turning every 5 minutes.
  5. Place on serving plate and sprinkle with Parmesan cheese.

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