Grilled Tuscan Chicken

Total Time
3hrs 40mins
Prep 3 hrs
Cook 40 mins

This is a great recipe to have in the summer months or out on the campfire (if you prep marinade in advance). Prep time includes minimal marinade time

Ingredients Nutrition

Directions

  1. In blender or food processor, combine all ingredients except chicken.
  2. Process until herbs are finely minced.
  3. Place chickens in large shallow dish and pour marinade over them.
  4. Cover and refrigerate several hours or overnight, turning several times.
  5. Grill chicken over medium-hot coals, turning several times and basting with marinade, until crisp and browned, about 40 minutes.

Reviews

(5)
Most Helpful

The dinner guests raved about this chicken, but I couldn't help but think they were just stroking my ego. It just wasn't that good. I am far from being a salt-aholic, but the marinade would have benefitted from the addition of some salt, imo... Or perhaps some salt directly on the chicken just before grilling. If I try this recipe again, that's one change I'll definitely make.

fatback July 30, 2007

This was pretty tasty. not totally to my family's tastes, but good, nonetheless. I served it with Recipe #29303 and Recipe #228793 for a great dinner that didn't heat up the kitchen with the oven. Chicken was also very good cold the next day! Thanks for posting!

eknecht June 05, 2007

I have the same recipe except it has the addition of 6 fresh basil leaves and instead of lemon juice it has 1 tsp. red wine vinegar.

Oolala January 13, 2007

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